"Tales from the Table"
Our Paladar invites guests to an intimate, one-night-only collaborative dinner featuring Chef Kiefer Manning of Our Paladar alongside guest chef Zach Ohly, formerly of Cameo.
195 per guest
price includes wine or n/a beverage pairing, tax, and gratuity
The following items will be served as a tasting menu.
- Cabbage Confit -
cauliflower, dill-pickled apples, toasted yeast butter, salsa macha
- Agnolotti 'Cacio e Pepe' -
potato, pecorino fonduta, black winter truffles
- Crusted Sea Bass -
coconut curry, sweet potato, carrot, ginger
- Koji Cured Ribeye -
parsnip, leek, potato, caviar, dill, creme fraiche
- Foie Gras Parfait -
plum, marcona almond